Here in coastal Connecticut on this beautiful Tuesday, it’s sunny and in the upper 70’s. Today is the first day I can really feel summer’s approach. So I thought today would be the perfect day to make a tasty cold snack to enjoy! This recipe comes from the 21-day detox cleanse from Whole Living Magazine, which I mentioned I did with my best friend and fiancé back in late February.
Creamy Mango Pops
Source: Whole Living, January/February 2013
- 6 c. of slightly thawed frozen mango chunks
- 1/4 c. of light coconut milk
- 2 tablespoons of orange juice (I used Tropicana no pulp)
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
The recipe is super easy…just throw all the ingredients in the blender, add them to popsicle molds, freeze, and enjoy!